Eye Round Roast - cooking recipe

Ingredients

1 roast
2 c. water
4 tsp. vinegar
1 c. ketchup
1 tsp. salt
1 chopped onion
2 tsp. Worcestershire sauce
1 tsp. pepper

Preparation

Boil roast (simmer, covered with water) for 3 hours.
Take from water; cool and slice into rounds.
Mix together remaining ingredients.
Bring to a boil only; pour over roast slices.
Bake, covered, at 300\u00b0 for 30 minutes.
(I have frozen this after I baked it and it does fine.)