Aunt Ethyl'S Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1 c. sugar
3 eggs
1 Tbsp. vanilla

Preparation

Beat eggs; add sugar, Karo and vanilla.
Line unbaked pie shell with pecans.
Pour mixture carefully into shell.
Bake in slow 325\u00b0 oven until thoroughly set and firm.