Marinated Drumsticks - cooking recipe

Ingredients

1/4 c. tomato paste
1/4 c. white vinegar
1 Tbsp. plus 1 tsp. chopped fresh thyme
1 Tbsp. plus 1 tsp. soy sauce
12 3 oz. skinned chicken drumsticks

Preparation

In a large bowl, combine tomato paste, vinegar, chopped thyme, and soy sauce.
Add drumsticks, turning to coat.
Cover and refrigerate 2-3 hours.