Lesa'S Crab Dip - cooking recipe

Ingredients

2 to 3 green onions, chopped and sauteed lightly in microwave
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/3 c. Parmesan cheese
1/2 tsp. or more garlic powder
1/2 tsp. paprika
Louisiana red hot sauce to taste
red pepper (preferably cayenne)
1/4 lemon (only the juice)

Preparation

Mix all this well.
Taste and add spices to taste.
Then carefully pick through 1/2 pound fresh crabmeat.
Add to mixture. Bake at 300\u00b0 for 30 minutes or until set.
(Can refrigerate several hours before baking.)
Serve hot with small, sliced French bread.