Batter Rolls(Easy) - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. salt
3/4 c. sugar
1/2 stick oleo
1/2 c. warm water
3/4 c. milk
3 1/2 c. flour
1 egg

Preparation

Warm water and sprinkle on yeast; warm milk and melt oleo in it.
Add to yeast mixture along with sugar and egg.
Mix in 2 cups flour with mixer, then add 1 1/2 cups more flour by hand.
Cover and let rise until double, about 45 minutes to an hour.