Potato Soup - cooking recipe

Ingredients

10 or 12 potatoes
ground beef
2 small cans cream of mushroom soup
onion (optional)

Preparation

Boil the potatoes.
Brown the ground beef in skillet; drain excess grease off.
Mix in potatoes after potatoes are cooked, then mix in soup and salt to taste.
If onions are preferred, cook in with ground beef.