Chili Con Queso - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped green onions
1 (8 oz.) can (1 c.) tomato sauce
1 (4 oz.) can green chili peppers, drained, seeded and chopped
1 tsp. Worcestershire sauce
16 oz. process American cheese, cut into small pieces
dash of garlic powder

Preparation

In large skillet, brown meat.
Add green onion; cook over low heat until tender but not brown.
Add tomato sauce, chili peppers, Worcestershire and cheese.
Cook, stirring occasionally, until all cheese melts.
Stir in garlic powder.
Serve in chafing dish over a low heat source with corn chips.
Makes 1-quart sauce.