Chicken Casserole - cooking recipe

Ingredients

4 boiled, deboned chicken breasts
1 pkg. Pepperidge Farm cornbread dressing
1 can undiluted cream of celery or mushroom soup*
1 can undiluted cream of chicken soup

Preparation

Layer chicken, 1/2 of dressing and cream of celery/mushroom soup in a medium sized, greased casserole dish.
Repeat layers using cream of chicken soup.
Pour 1 soup can of water over tops and sides of casserole.
Sprinkle with paprika.
Bake at 350\u00b0 for approximately 30 minutes or until bubbly.
This can be prepared ahead of time and baked just before serving.