Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) bag fresh spinach, rinsed, drained and refrigerated
1 (16 oz.) can bean sprouts, drained
1 (8 oz.) can water chestnuts, sliced and drained
8 strips bacon (crisp), crumbled
4 hard-boiled eggs, sliced

Preparation

Tear spinach; throw away stems.
Mix with remaining ingredients.