Cheese Spaghetti - cooking recipe

Ingredients

16 oz. spaghetti
butter
6 slices American cheese, broken up
1 pkg. shredded Cheddar cheese
Parmesan cheese
2 large cans (16 oz.) tomato sauce
1 (16 oz.) can tomatoes with juice
rosemary
thyme
oregano

Preparation

Cook spaghetti in salty water; drain and rinse.