Tangy Lemonade Pie(Diabetic) - cooking recipe

Ingredients

1 pkg. (3 oz.) sugar-free lemon gelatin
1 pkg. (8 oz.) reduced fat cream cheese, cubed
1 3/4 tsp. sugar free lemonade drink mix (Crystal Light)
1 reduced fat graham cracker crust (8 inches)
6 Tbsp. reduced fat whipped topping

Preparation

Prepare gelatin according to package directions.
Refrigerate until almost set.
Transfer to blender or food processor.
Add the cream cheese and lemonade mix; cover and process until smooth. Pour into the crust.
Refrigerate overnight.
Serve with whipped topping.
Yields:
6 servings.