Touch Of Grace Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. cake flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter, melted
1/8 tsp. soda
3 Tbsp. solid vegetable shortening
1/2 c. cream
3/4 c. buttermilk
1 c. all-purpose flour

Preparation

Preheat oven to 475\u00b0.
Spray an 8-inch round cake pan with cooking spray.
In medium bowl, mix the self-rising flour, cake flour, sugar, baking powder, salt and soda until well blended. Cut in shortening with a pastry blender or your fingertips until lumps are no larger than peas.
Stir in cream and buttermilk and let stand 2 to 3 minutes.
Dough should be very wet.
If not, add a little more cream to achieve a sloppy consistency.