Pennsylvania Chocolate Dutch Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 c. milk
1 c. cold black coffee
2 eggs
1/2 c. oil
1 tsp. vanilla

Preparation

Mix oil, milk, coffee, vanilla and eggs in bowl.
In another bowl, mix dry ingredients and add gradually to liquids.
Bake at 350\u00b0 for 35 to 45 minutes or until center springs back when touched.