Pound Cake With Apples - cooking recipe

Ingredients

6 apples
1/4 c. sugar
1 stick plus 1 Tbsp. butter
1 c. sugar
3 eggs
1 tsp. lemon extract
1 3/4 c. all-purpose flour
1 tsp. baking powder
1/4 c. milk
melted butter
powdered sugar

Preparation

Butter and sprinkle with bread crumbs a 9 x 13-inch baking dish.
Peel and core apples, cut into quarters and make several lengthwise incisions into back of each quarter.
Sprinkle the sugar on top of the apples.
Set aside.