Pink Fluff - cooking recipe

Ingredients

1 can Eagle Brand milk
20 oz. can crushed pineapple, drained
1 c. chopped nuts
1 pkg. frozen strawberries or raspberries (use thawed berries and juice)
1 large pkg. Cool Whip

Preparation

Mix the milk, pineapple and berries together.
Add the nuts and Cool Whip; mix.
Let stand overnight in the refrigerator or at least 8 hours.
Stir before serving.