Southern Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
3/4 c. light Karo syrup
3 eggs, beaten
1 tsp. vanilla
1 c. sugar
1 stick oleo
1 3/4 c. pecans
1/8 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Blend sugar, syrup and oleo in saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Blend hot mixture slowly into beaten eggs.
Stir in pecans, vanilla and salt.
Pour into shell.
Bake for 30 minutes.