Dark Rye Bread(Mors Rugbrod) - cooking recipe

Ingredients

1 c. warm water
2 Tbsp. sugar
2 pkg. dry yeast
2 c. white flour
??? c. dark rye flour
1 tsp. salt
1/2 c. plus 1 Tbsp. molasses
1 1/2 c. hot water
2 Tbsp. melted shortening
4 c. white flour

Preparation

In small bowl, add sugar to warm water.
Sprinkle yeast over water.
Set aside.
In large mixing bowl, mix 2 cups white flour, dark rye flour and salt.
Add molasses, thinned with hot water. Add melted shortening and mix.
Add yeast and mix.
Gradually add remaining flour.
On a floured breadboard knead dough 8 to 10 minutes, until elastic. Put dough in greased bowl.
Let rise until double.