Dump Cake - cooking recipe

Ingredients

15 oz. crushed pineapple, drained
1 can cherry pie filling
cake mix (dry)
1 c. pecans
1 1/2 sticks of margarine

Preparation

Spread fruit in bottom of 9 x 13 pan.
Spread cake mix evenly on top of fruit, then pecans.
Slice margarine in small patties and spread on top of cake.
Bake at 350\u00b0.