Praline Grahams - cooking recipe

Ingredients

1/3 box graham crackers
3/4 c. margarine
1/2 c. sugar
1 c. chopped pecans

Preparation

Separate the crackers and place in jelly roll pan with edges touching.
Melt butter and stir in sugar and pecans.
Bring to a boil and cook 3 minutes, stirring frequently.
Spread mixture evenly over the crackers.
Bake at 300\u00b0 for 12 minutes.
Remove from pan and let cool.