Panocha Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1/4 c. hot milk
3 1/4 c. sifted confectioners sugar

Preparation

Melt butter.
Add brown sugar; bring to a boil.
Cook and stir 1 minute or until slightly thick.
Cool 15 minutes.
Add hot milk and beat smooth.
Beat in confectioners sugar until spreading consistency.
Frosts two 8 or 9-inch layers.