Hot Mexican Cornbread - cooking recipe

Ingredients

2 c. sweet milk or buttermilk
1 large onion, chopped
3 c. self-rising cornmeal
1/2 c. corn oil
3 Tbsp. sugar
1 large can cream-style corn
1 1/2 c. grated cheese
1/2 can (or 3 oz.) jalapeno pepper, chopped
3 eggs

Preparation

Mix ingredients.
Pour into a large greased pan.
Bake at 425\u00b0 for 30 to 40 minutes.