Potatoes - cooking recipe

Ingredients
    1 lb. ground beef
    1 can green beans
    1 can cream of mushroom soup
    2/3 c. milk
    Velveeta cheese
    French fried onions
    Tater Tots potatoes
Preparation
    Brown ground beef; drain.
    Add drained green beans, mushroom soup and milk.
    Reheat.
    Place in a greased baking dish.
    Layer with Velveeta cheese, French fried onions and thawed Tater Tots. Bake at 350\u00b0 for 1/2 hour, or until Tater Tots are brown.

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