Potatoes - cooking recipe
Ingredients
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1 lb. ground beef
1 can green beans
1 can cream of mushroom soup
2/3 c. milk
Velveeta cheese
French fried onions
Tater Tots potatoes
Preparation
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Brown ground beef; drain.
Add drained green beans, mushroom soup and milk.
Reheat.
Place in a greased baking dish.
Layer with Velveeta cheese, French fried onions and thawed Tater Tots. Bake at 350\u00b0 for 1/2 hour, or until Tater Tots are brown.
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