Crustless Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
8 oz. grated Swiss
2 slices day-old bread, crusts removed
6 eggs, lightly beaten
1/4 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Place spinach in colander to thaw. Press out all moisture.
Mix spinach with cheese, bread (torn into small pieces), eggs and nutmeg.
Transfer to 9 x 9-inch buttered dish and bake until knife inserted in center comes out clean, about 30 minutes.
Cool and cut into squares.