Pumpkin Bread - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. shortening
3 eggs
2 c. pumpkin
3 1/2 c. sifted flour
1/8 tsp. salt
1/8 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1 tsp. soda

Preparation

Cream sugar and shortening. Break eggs. Add one at a time and beat well. Add pumpkin and stir. Add sifted dry ingredients and stir until moistened. Do not overmix. Bake in 2 loaf pans, greased and floured, at 350\u00b0 for 50 to 60 minutes.