Reese Cups - cooking recipe

Ingredients

1 box powdered sugar
2 sticks oleo
1 1/2 c. peanut butter
12 oz. chocolate chips
1/4 stick paraffin

Preparation

Mix first 3 ingredients together and chill.
Roll into small balls.
Stick balls with toothpicks.
Chill again.
Melt chocolate chips and paraffin in a double boiler.
Dip chilled balls in chocolate mixture and set on wax paper to harden.