Zucchini Crescent Pie - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury crescent rolls
4 c. sliced zucchini
1 c. chopped onion
6 to 8 tsp. butter
1 1/2 tsp. Italian seasoning
2 tsp. mustard
8 oz. cubed Provolone cheese
2 eggs

Preparation

Line 8-inch pie pan with crescent triangles.
Spread with mustard.
Cook zucchini and onion with seasonings until tender.