Herbed Potatoes - cooking recipe

Ingredients

2 medium baking potatoes
1 small onion, thinly sliced (1/2 c.)
4 or 2 Tbsp. water
1 Tbsp. margarine or butter, melted
1/2 tsp. dried basil, oregano or tarragon, crushed

Preparation

Slice potatoes about 1/4-inch thick.
Arrange potato and onion slices in the microwave dish.
Combine water, margarine and herb; pour over top.
Cook, covered, on High 10 to 12 minutes or until potatoes are tender.
Stir before serving.