Hamburger Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can chicken soup
1 (10 3/4 oz.) can mushroom soup
1 (8 oz.) carton sour cream
1/4 c. chopped pimento
1/4 tsp. pepper
3/4 tsp. salt
3 c. cooked egg noodles, drained
1 c. bread crumbs
1 medium onion, chopped

Preparation

Brown beef and drain.
Add onion and cook until tender but not brown.
Add corn, soups, sour cream, pimento, salt and pepper. Mix well with noodles.
Put into 2 1/2-quart casserole.
Sprinkle bread crumbs over top.
Bake at 350\u00b0 for 30 minutes.
Serves 12 people.