Antipasto Party Tray - cooking recipe

Ingredients

1 medium yellow squash, cut into 1/4-inch slices
1 large scraped carrot, cut in 1/4-inch slices
1 large green pepper, seeds removed and cut into 1-inch pieces
10 ripe olives
10 cherry tomatoes
10 small whole mushrooms
10 oz. Monterey Jack cheese, cut in 1-inch cubes
1 Tbsp. olive oil
1/4 c. wine vinegar
1/4 c. water
1 tsp. Italian seasoning
1/4 tsp. black pepper
dash of garlic powder

Preparation

Combine olive oil, vinegar, water, Italian seasoning, black pepper and garlic in a glass jar.
Cover tightly and shake well. Pour mixture over vegetables.
Cover and marinate in refrigerator for at least 30 minutes.
Arrange alternately on a serving tray.