Tater Tot Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 can cream of mushroom soup
1/2 c. milk
1/2 lb. Tater Tots
1 can French fried onions

Preparation

In a heavy skillet, cook beef with vegetables until meat is done and vegetables are tender; drain excess fat.
Pour meat mixture into a 9-inch square baking pan.
Combine soup and mix; mix well and pour over meat mixture.
Place Tater Tots on top and bake in a 350\u00b0 oven for 35 minutes.
Remove from oven.
Sprinkle French fried onions on top of Tater Tots and return to the oven for 10 minutes longer.
Makes about 6 servings.