Sophisticated Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. dry bread crumbs
1/3 c. milk
1 egg
2 Tbsp. chopped onion
1/2 tsp. Worcestershire
1/2 tsp. salt
dash of pepper
1 can mushroom soup
8 oz. cream cheese, cubed

Preparation

Combine all ingredients except soup and cream cheese.
Shape into balls and brown in oil.
Cover and cook 15 minutes.
Remove balls; pour off drippings.
Stir in soup and cream cheese.
Heat until cheese is melted.
Serve over cooked noodles.