Sopaipillas - cooking recipe

Ingredients

7 c. flour
2 pkg. dry yeast
2 tsp. sugar
1 stick butter
2 tsp. salt
2 1/2 c. water (in all)

Preparation

Dissolve yeast in lukewarm water (2 cups).
Mix butter in flour and add yeast and more water as needed to make a stiff dough. Cover and let rise to double in size.
Let rise 3 or 4 more times and work down.
Grease hands and pan.
Roll out in circles and quarter.
Fry in deep, smoking hot grease.