Chicken Tahitian - cooking recipe

Ingredients

1/2 c. butter
1 envelope onion soup mix
1 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
2 Tbsp. lime juice
3 whole chicken breasts, split, boned, rolled and secured

Preparation

Preheat oven to 350\u00b0.
In saucepan, melt butter.
Stir soup mix, cornstarch, reserved pineapple juice and lime juice.
Arrange chicken and pineapple chunks in 2-quart baking dish.
Pour onion mixture over chicken and bake for 1 hour or until chicken is tender.