Chicken And Dumplings - cooking recipe

Ingredients

1 large fryer, boiled and taken off meat
1 1/3 c. sifted flour
1 tsp. salt
2 tsp. baking powder
1 egg
2 Tbsp. shortening
1/3 to 1/2 c. sweet milk

Preparation

Roll out and cut in strips.
Put in chicken broth. Be sure the chicken broth is at a rolling boil when you put the dumplings in.