Grandma'S 1, 2, 3, 4 Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 c. all-purpose flour
4 eggs
1 tsp. vanilla
1 c. milk

Preparation

Cream sugar and shortening until smooth.
Add milk, eggs and flour, beating after each addition.
Add vanilla.
Pour into baking pans and bake 35 minutes at 350\u00b0.