Chicken Enchilada - cooking recipe

Ingredients

1 doz. corn tortillas
1 cream of mushroom soup
1 cream of celery soup
1 can green chilies
1 chopped onion
1 cooked and cooled chicken
1 lb. medium grated Cheddar cheese

Preparation

Combine soups, chilies and onion.
Layer torn tortillas and soup mixture, chicken and cheese alternately in casserole pan and bake, uncovered, at 350\u00b0 for 45 minutes.