Jiffy Cobbler - cooking recipe

Ingredients

1 can Thank You pie filling (any kind; apple or cherry)
1 box Jiffy white or yellow cake mix (your choice)
1/3 c. butter or margarine
1/2 c. nuts (optional)

Preparation

Pour pie filling into 8 or 9-inch square glass cake pan. Sprinkle cake mix over pie filling.
Melt butter and pour on top. Sprinkle on nuts (if desired).
Bake at 350\u00b0 for 35 or 40 minutes.