Hawaiian Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. sugar
1 c. shortening
1 c. milk
4 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon flavoring
1 small can crushed pineapple, undrained
1 can flaked coconut

Preparation

Mix in order listed.
Beat eggs, sugar, shortening (I use butter-flavored shortening), milk, flour, baking powder, salt and lemon flavoring until creamy.
Turn mixer on fold and fold in crushed pineapple and coconut.