White Chocolate Berry Cream Pie - cooking recipe

Ingredients
    1 1/2 c. cold milk
    2 pkg. Jell-O white chocolate flavor instant pudding and pie filling
    1 (8 oz.) tub Cool Whip
    3/4 tsp. grated lemon peel
    1 c. fresh or frozen strawberries
    1 prepared graham cracker crust
Preparation
    Pour milk into medium bowl.
    Add pudding mixes.
    Beat with wire whisk 1 minute.
    Gently stir in whipped topping and lemon peel. Spoon strawberries into bottom of crust; top with pudding mixture. Refrigerate four hours or until set.

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