Oatmeal Blueberry Muffins(Cholesterol-Free) - cooking recipe

Ingredients

1 c. dry oatmeal (quick or old-fashioned)
1 c. flour
1/3 c. sugar
3 tsp. baking powder
1 c. skim milk
1/4 c. Canola oil
2 egg whites
1 c. blueberries (fresh or frozen)

Preparation

Mix oats with milk; let stand 5 minutes.
Add oil and egg whites to oatmeal mixture.
Blend together the dry ingredients and then add to oatmeal mixture.
Add blueberries.
(Use cupcake liners; makes 8 to 9 large muffins.)
Bake at 350\u00b0 for approximately 12 minutes or until lightly browned and knife comes out clean.