Layered Spinach Salad - cooking recipe

Ingredients

2 to 3 bunches fresh spinach
salt and pepper to taste
1 tsp. sugar
1/2 c. boiled ham, cut into strips
1 red Bermuda onion, thinly sliced
1 pkg. frozen peas, thawed but not cooked
1/2 c. Swiss cheese, cut into strips
1/2 c. bacon, cooked crisp and crumbled
1 c. sour cream
1 pt. real mayonnaise

Preparation

In a large salad bowl (not too deep), put layer of spinach, onion, peas and ham.
Cover with dressing.
Repeat the layering, covering each with dressing.