Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1/4 lb. sharp Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 tsp. onion powder
dash of salt and pepper

Preparation

Toss lightly.
Place mixture in casserole.
Pour 2 cups milk over top.
Sprinkle with paprika and 2 tablespoons buttered bread crumbs.
Bake on 400\u00b0 about 35 minutes or until browned.