Apricot Gelatin Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2 c. boiling water
1 can crushed pineapple
1 can mandarin oranges
1 c. sour cream

Preparation

Do not drain pineapple or oranges.
Dissolve gelatin with hot water; add fruit and chill until slightly firm.
Stir in sour cream; chill overnight.
Serves 12.