Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. cake flour
1 c. milk
1/2 lb. butter
1/2 c. Crisco
3 c. sugar
1 tsp. vanilla flavoring
2 tsp. lemon flavoring
1/2 tsp. baking powder

Preparation

Mix Crisco and butter until smooth.
Then add sugar until smooth.
Add eggs one at a time.
Mix flour and baking powder together.
Rotate flour mixture and milk, then add flavorings. Mix until all is smooth.
Bake in cold oven at 350\u00b0 for 1 hour and 20 minutes.