Giblet Gravy - cooking recipe

Ingredients

giblets (from poultry)
3 c. water
4 Tbsp. fat
3 Tbsp. flour
3 c. chicken stock

Preparation

Boil giblets in water and set aside.
Pour fat from pan chicken was cooked in.
Add flour to 3 tablespoons of fat and stir until brown.
Add stock from boiled giblets.
Stir until smooth and thick.
Salt and pepper to taste.
Simmer 5 minutes.