Chicken Pot Pie - cooking recipe

Ingredients

2 cans boned chicken or 1 boiled chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken with mushroom soup
1 can Veg-All, drained
1 or 2 cans biscuits (depending on size of casserole dish)

Preparation

Mix the chicken, soups and Veg-All together.
Place in casserole dish.
Top with biscuits.
Cook in a 300\u00b0 to 325\u00b0 oven until biscuits are done.