Herb Bread - cooking recipe

Ingredients

1 lb. Italian or French bread
1/4 lb. butter
1 Tbsp. chopped parsley
1 Tbsp. chopped chives
1/2 tsp. dry sweet basil
1/4 tsp. lemon juice

Preparation

Cut bread into 1/2-inch slices.
Mix soft butter with seasonings and juice.
Wrap in foil; bake at 350\u00b0 for 15 minutes.