Creamed Corn - cooking recipe

Ingredients

20 oz. frozen corn
8 oz. whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
2 Tbsp. melted oleo
2 Tbsp. flour

Preparation

Combine all ingredients except oleo and flour.
Bring to a boil and simmer 5 minutes. Blend oleo and flour; add to corn. Cook until desired thickness is reached.
Yummy!