Fruit Cocktail Torte - cooking recipe

Ingredients

1 c. flour
1 tsp. baking soda
1 c. white sugar
1/2 tsp. salt
1 beaten egg
1 tsp. vanilla
1 can (2 c.) fruit cocktail
1/2 c. light brown sugar
1/2 c. chopped nuts

Preparation

Sift together flour, soda, salt and white sugar.
Add egg, vanilla and fruit cocktail.
Pour into greased pan.
Over batter, sprinkle 1/2 cup light brown sugar and nuts.
Bake at 350\u00b0 for 50 minutes.
Serve with whipped cream.