Presbyterian Chicken - cooking recipe

Ingredients

1 whole chicken
4 c. cubed bread
1 Tbsp. sage
1 Tbsp. thyme
1/2 tsp. white pepper
1 tsp. salt
butter
2 stalks celery

Preparation

Cover chicken with water.
Add salt and celery stalks; cook until chicken is tender.
Season bread with sage, thyme and pepper.
Layer chicken, cut into small pieces, with the seasoned bread cubes in a greased 13 x 9 x 2-inch casserole.
Dot with butter; pour broth from chicken (strained and celery removed) over the casserole.
Bake in a 350\u00b0 oven for 45 minutes to 1 hour.